Rob Finkelstein
Bars & Cookies
Lemon Blondies
In my quest to make an innovative dessert for Passover (when it is forbidden to eat anything leavened or made from flour), I wanted...
About Me
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Rob is the owner, recipe developer and food photographer of Cinnamon Shtick, www.cinnamonshtick.com, which he began in 2020. Rob is a graduate of the Pastry Arts program at the International Culinary Center in New York City (now part of the Institute for Culinary Education).