Carrot Cake with Buttermilk Buttercream
Tish Boyle - 0
Carrot cake is comfort cake, and this version is no exception, though its appearance is not as homespun as most. The cake itself is...
Best Bittersweet Brownies
Tish Boyle - 0
Everyone has their own idea of the perfect brownie, and here’s one for those who prefer them on the intensely chocolate side. The base...
Bars & Cookies
Pistachio Financier
My last trip to Paris included an espresso on the first day inside the ground floor at Galeries Lafayette, accompanied by an incredible pistachio...
Bars & Cookies
Oatmeal Crumb Bars with Wine Poached Applesauce
I screwed up. I was poaching apples in wine for a tart and I overcooked them, so they started to fall apart. Rather than...
Bars & Cookies
Speculoos Cookie Butter Macarons
Tish Boyle - 0
Making French macarons is not hard, but it can be an unforgiving process. One misstep can lead to results that are less than stellar....
Custards & Mousses
Claudia Fleming’s Maple Flan
In my never-ending list of ideas for recipes, I jotted down “maple flan,” wanting to take advantage of the amazing local maple syrup in...
LATEST RECIPES
Cakes
Fresh-Squeezed Orange Layer Cake
Tish Boyle - 0
This moist layer cake, full of fresh-squeezed orange flavor, is one of my favorites, and it’s the one I make for my husband’s birthday...
Pies, Tarts & Cobblers
Banana Walnut Tart with Cinnamon Whipped Cream
This recipe was a hybrid of a few different tarts that I have in my baking arsenal but is mostly inspired by a recipe...
Cakes
Fran Costigan’s Vegan Brooklyn Blackout Cake
Tish Boyle - 0
This show-stopping chocolate cake comes from Fran Costigan, adapted from a recipe in her book Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts...
Bars & Cookies
Lemon Poppy Seed Thumbprint Cookies
I don’t often reach for a lemon dessert. You’ll more often find me scarfing down a giant chocolate something-or-other, but I like a little...
COOKBOOK CORNER
Cookbooks
Pie for Everyone
Consistently rated one of the best pie establishments since opening in 2014, Petee’s Pie offers New Yorkers little slices of heaven from two locations....
Cookbooks
101 Cookies
Tish Boyle - 0
Just in time for the holidays, baker Erin Renouf Mylroie has gathered recipes for 101 outstanding cookies in her new book, 101 Greatest Cookies...
Cookbooks
Pie Style
Tish Boyle - 0
This is the year of the pie – the stunning pie, that is, and no one makes them more stunning than Helen Nugent. The...
Cookbooks
The Chocolate Addict’s Baking Book
Tish Boyle - 0
Baker Sabine Venier, creator of the Also the Crumbs Please blog, dives into a subject that is close to our hearts: chocolate. Her new...
Spotlight
Custards & Mousses
Pumpkin Bourbon Bread Pudding with Candied Pecans and Maple Cream
Tish Boyle - 0
If you love the combination of pumpkin, maple, bourbon and pecans (I mean, really now, is there anyone who doesn’t?), this might just become...
COMMUNITY RECIPES
Individual Desserts
Sabayon with Fresh Berries and Almond Streusel
Recipe by Pastry at Home member Susan Rowell-Bundy of Baked.Expectations Sabayon over fresh fruit is one of my favorite desserts to make because it’s delicious...
Pies, Tarts & Cobblers
Brown Butter Cinnamon Dutch Baby
This Brown Butter Cinnamon Apple Dutch Baby is a simple, yet totally delicious breakfast or dessert! Sweet, fluffy, and bursting with the best Fall...
Frozen
Peaches and Cream Ice Cream
Creamy, smooth, perfectly sweet, and made with delicious fresh peaches. This Peaches and Cream Ice Cream is so simple to make and is the...
Pies, Tarts & Cobblers
Homemade Blueberry Pop Tarts
Perfectly sweet, flaky, berry-filled, and SO GOOD! These Homemade Blueberry Pop Tarts are better than anything you can buy and super simple to make. Makes...
Desserts We Love
Bars & Cookies
Pistachio Financier
My last trip to Paris included an espresso on the first day inside the ground floor at Galeries Lafayette, accompanied by an incredible pistachio...
Bars & Cookies
Speculoos Cookie Butter Macarons
Tish Boyle - 0
Making French macarons is not hard, but it can be an unforgiving process. One misstep can lead to results that are less than stellar....
Bars & Cookies
Best Bittersweet Brownies
Tish Boyle - 0
Everyone has their own idea of the perfect brownie, and here’s one for those who prefer them on the intensely chocolate side. The base...
