Carrot Cake with Buttermilk Buttercream

Carrot cake is comfort cake, and this version is no exception, though its appearance is not as homespun as most. The cake itself is...

Best Bittersweet Brownies

Everyone has their own idea of the perfect brownie, and here’s one for those who prefer them on the intensely chocolate side. The base...

Pistachio Financier

My last trip to Paris included an espresso on the first day inside the ground floor at Galeries Lafayette, accompanied by an incredible pistachio...

Oatmeal Crumb Bars with Wine Poached Applesauce

I screwed up. I was poaching apples in wine for a tart and I overcooked them, so they started to fall apart. Rather than...

Speculoos Cookie Butter Macarons

Making French macarons is not hard, but it can be an unforgiving process. One misstep can lead to results that are less than stellar....

Claudia Fleming’s Maple Flan

In my never-ending list of ideas for recipes, I jotted down “maple flan,” wanting to take advantage of the amazing local maple syrup in...

LATEST RECIPES

Fresh-Squeezed Orange Layer Cake

This moist layer cake, full of fresh-squeezed orange flavor, is one of my favorites, and it’s the one I make for my husband’s birthday...

Banana Walnut Tart with Cinnamon Whipped Cream

This recipe was a hybrid of a few different tarts that I have in my baking arsenal but is mostly inspired by a recipe...

Fran Costigan’s Vegan Brooklyn Blackout Cake

This show-stopping chocolate cake comes from Fran Costigan, adapted from a recipe in her book Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts...

Lemon Poppy Seed Thumbprint Cookies

I don’t often reach for a lemon dessert. You’ll more often find me scarfing down a giant chocolate something-or-other, but I like a little...

COOKBOOK CORNER

Pie for Everyone

Consistently rated one of the best pie establishments since opening in 2014, Petee’s Pie offers New Yorkers little slices of heaven from two locations....

101 Cookies

Just in time for the holidays, baker Erin Renouf Mylroie has gathered recipes for 101 outstanding cookies in her new book, 101 Greatest Cookies...

Pie Style

This is the year of the pie – the stunning pie, that is, and no one makes them more stunning than Helen Nugent. The...

The Chocolate Addict’s Baking Book

Baker Sabine Venier, creator of the Also the Crumbs Please blog, dives into a subject that is close to our hearts: chocolate. Her new...

Spotlight

Pumpkin Bourbon Bread Pudding with Candied Pecans and Maple Cream

If you love the combination of pumpkin, maple, bourbon and pecans (I mean, really now, is there anyone who doesn’t?), this might just become...

COMMUNITY RECIPES

Sabayon with Fresh Berries and Almond Streusel

Recipe by Pastry at Home member Susan Rowell-Bundy of Baked.Expectations Sabayon over fresh fruit is one of my favorite desserts to make because it’s delicious...

Brown Butter Cinnamon Dutch Baby

This Brown Butter Cinnamon Apple Dutch Baby is a simple, yet totally delicious breakfast or dessert! Sweet, fluffy, and bursting with the best Fall...

Peaches and Cream Ice Cream

Creamy, smooth, perfectly sweet, and made with delicious fresh peaches. This Peaches and Cream Ice Cream is so simple to make and is the...

Homemade Blueberry Pop Tarts

Perfectly sweet, flaky, berry-filled, and SO GOOD! These Homemade Blueberry Pop Tarts are better than anything you can buy and super simple to make. Makes...

Desserts We Love

Pistachio Financier

My last trip to Paris included an espresso on the first day inside the ground floor at Galeries Lafayette, accompanied by an incredible pistachio...

Speculoos Cookie Butter Macarons

Making French macarons is not hard, but it can be an unforgiving process. One misstep can lead to results that are less than stellar....

Best Bittersweet Brownies

Everyone has their own idea of the perfect brownie, and here’s one for those who prefer them on the intensely chocolate side. The base...