Author Alison Roman built a reputation on her casual approach to cooking and entertaining. In this highly anticipated Sweet Enough: A Dessert Cookbook (Clarkson Potter, 2023), she continues to prove that effortlessly chic is the way to go. With her approach, very little fancy equipment or special products are required, making it a very approachable book for beginners and unfussy cooks. Unfussy doesn’t mean boring, by any means, if you know anything about Roman’s work. Recipes include the delectable-sounding Caramelized Maple Tart, Raspberries and Sour Cream, and the old-fashioned classic Lemon Shaker Pie. Many recipes you prepare quite quickly, taking away the stigma that baking requires a lot of time and effort. If that sounds like your style of baking, or even if you just need a day off from complicated recipes of the past, definitely check this out.
Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!
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