Editors
Cakes
Sarah Johnson’s Ginger & Rye Loaf Cake
Editors -
The recipe for this lovely quickbread comes from the book Knead Peace: Recipes from the world’s best bakers in support of Ukraine (Kyle Books,...
Cookbooks
Knead Peace
Editors -
Anna Makievska, founder of Bakehouse artisan bakery in Kyiv, Ukraine, knows adversity firsthand. Her bakery – which is part of the larger Good Wine...
Pastries & Viennoiserie
Natasha Pickowicz’s Mocha Latte Puffs
Editors -
While classic cream puffs are delicious, there’s just something about a professional’s touch that makes them extraordinary. Take Natasha Pickowicz’s version here from her...
Cakes
Abra Berens’ Rhubarb Upside-Down Cake with Whipped Cream and Salty Nuts
Editors -
It’s amazing what fruit can do! No one knows that better than author Abra Berens and her new book Pulp: A Practical Guide to...
Individual Desserts
Max Miller’s La Pêche Melba (Peach Melba)
Editors -
If you’re interested in the rich history of international cuisines, you absolutely must check out Max Miller’s new book Tasting History: Explore the Past...
Cookbooks
Easy Everyday Sourdough
Editors -
Baking homemade sourdough can often seem like a complex, time-consuming task, but sourdough baking expert and instructor Elaine Boddy has a knack for demystifying...
Breads
Elaine Boddy’s Sweet Potato, Za’atar and Tahini Roll
Editors -
Not only beautiful to behold, this hearty sourdough roll is also downright addictive, featuring the unique flavor combination of earthy sweet potato, za’atar and...
Pies, Tarts & Cobblers
Michelle Palazzo’s Easter Sable Breton
Editors -
We’re pleased to share chef Michelle Palazzo’s recipe that she developed for Plugrà®. Not only is it a great challenge for home bakers to...
Bars & Cookies
Heather Mubarak’s Wannabe Brownie Cookies with Peanut Butter Frosting
Editors -
If you follow any bloggers, surely you’ve stumbled upon Browned Butter Blondie blog creator Heather Mubarak’s delicious ideas. Now she has a book! Stuffed:...
Breads
Jack Hazan’s Chocolate Chip Babka Crunch
Editors -
People who love to bake know how much it makes them feel better. But author, licensed psychotherapist and master baker Jack Hazan is out...
About Me
137 POSTS
0 COMMENTS
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected] We would love to hear from you!