Editors
Cakes
Hillary Davis’ Savoie Cake Drenched with Peach Melba
Editors -
Straight from the pages of the new book French From the Market (Gibbs Smith 2024) by Hillary Davis, this recipe is quintessentially French and...
Bars & Cookies
Lidey Heuck’s Dirty Blondies with Chocolate, Hazelnut & Coffee
Editors -
One of the most anticipated books of the season is Cooking in Real Life: Delicious & Doable Recipes for Every Day (Simon Element 2024)...
Cakes
Radhi Devlukia-Shetty’s Triple-Chocolate Brownie Black Forest Celebration Cake
Editors -
When you hear “vegan,” you may not think flavorful or indulgent. But Radhi Devlukia-Shetty and her new book Joyfull (Simon Element 2024) prove otherwise....
Bars & Cookies
Lindsey Johnson’s Coffee-Break Brownies
Editors -
There’s nothing better than a little sweet treat to perk you up midday. This is that sort of recipe, with just the right amount...
Candies & Confections
Ashley Schoenith’s Old-Fashioned Southern Pralines
Editors -
If you’re looking for pure nostalgia in cookbook, flip open the pages of The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations (Gibbs...
Pastries & Viennoiserie
Audrey Leonard’s Mohnschnecken (Poppy Seed Snails)
Editors -
It’s rare when we get an accessible German baking book here in the U.S., so we were thrilled to see Süss by Audrey Leonard...
Cakes
Andrew Rea’s Cheesecake
Editors -
YouTube star Andrew Rea, known for his wildly popular channel Babish Culinary Universe, has released a new cookbook and his millions of followers will...
Breads
Theresa Culletto’s Game Day Focaccia
Editors -
Have you seen those beautifully decorated breads on social media and wondered how to make them? Well now you can, thanks to the new...
Pastries & Viennoiserie
Dan Langan’s Honey Nut Sticky Buns
Editors -
We love when a cookbook comes along that feels like pure joy. Isn’t that what baking is all about, after all? A great example...
Biscuits, Muffins & Quickbreads
Zingerman’s Sugar Crisp Muffins
Editors -
If you haven’t been to Zingerman’s Bakehouse in Ann Arbor, you can now without leaving the house! Their new book Zingerman's Bakehouse Celebrate Every...
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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!