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Editors

Liza Gershman’s Peach Cobbler

Editors Note: The local county or state fair is a cherished American pastime, and the winning competition recipes are often the highlight. This recipe...

Matt Ratliff’s Butterscotch Blondies

This recipe comes from Matt Ratliff, the super-talented Executive Pastry Chef at The Everglades Club in Palm Beach. Though Matt spends most of his...

Dikla Levy Frances’s Almond-Chocolate Pound Cake

Peanut butter and chocolate may be the most famous chocolate-nut flavor combo, but we love almond and chocolate just as much. Here it’s featured...

Baking Science

In her debut book Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! (Page Street Publishing, 2022; $21.99) author...

Ten of Our Favorite Spring Desserts

Spring has sprung, which means that beautiful pink stalks of rhubarb and fresh strawberries abound, so why not take advantage of all the season...

Matthew Merril’s Easy-Peasy Peanut Butter Cookies

Editor’s Note: From his first book Teen Baking Championship, viral star Matthew Merril serves up an easy-as-can-be cookie recipe make of just 3 or...

Teen Baking Bootcamp

Baking is universal, an activity anyone of any generation can try and enjoy. Case in point, teen baking star Matthew Merril. Racking up millions...

Sheri Wilson’s Orange Dreamsicle Cake

Makes four 6-inch (15-cm) or three 8-inch (20-cm) round cake layers This dreamy orange cake comes from Sheri Wilson’s new book Caketopia: Your Guide to...

Caketopia

Sheri Wilson, the crafty cake decorator behind the blog and popular Instagram page Cake Design by Sheri, shares her best recipes and tips in...

Stephanie Simmons’s Salted Chocolate Peanut Butter Tart

Editor’s note: This irresistible recipe comes from one of our favorite new books, The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies...

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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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