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Sarah Johnson’s Ginger & Rye Loaf Cake

The recipe for this lovely quickbread comes from the book Knead Peace: Recipes from the world’s best bakers in support of Ukraine (Kyle Books,...

Knead Peace

Anna Makievska, founder of Bakehouse artisan bakery in Kyiv, Ukraine, knows adversity firsthand. Her bakery – which is part of the larger Good Wine...

Natasha Pickowicz’s Mocha Latte Puffs

While classic cream puffs are delicious, there’s just something about a professional’s touch that makes them extraordinary. Take Natasha Pickowicz’s version here from her...

Abra Berens’ Rhubarb Upside-Down Cake with Whipped Cream and Salty Nuts

It’s amazing what fruit can do! No one knows that better than author Abra Berens and her new book Pulp: A Practical Guide to...

Max Miller’s La Pêche Melba (Peach Melba)

If you’re interested in the rich history of international cuisines, you absolutely must check out Max Miller’s new book Tasting History: Explore the Past...

Easy Everyday Sourdough

Baking homemade sourdough can often seem like a complex, time-consuming task, but sourdough baking expert and instructor Elaine Boddy has a knack for demystifying...

Elaine Boddy’s Sweet Potato, Za’atar and Tahini Roll

Not only beautiful to behold, this hearty sourdough roll is also downright addictive, featuring the unique flavor combination of earthy sweet potato, za’atar and...

Michelle Palazzo’s Easter Sable Breton

We’re pleased to share chef Michelle Palazzo’s recipe that she developed for Plugrà®. Not only is it a great challenge for home bakers to...

Heather Mubarak’s Wannabe Brownie Cookies with Peanut Butter Frosting

If you follow any bloggers, surely you’ve stumbled upon Browned Butter Blondie blog creator Heather Mubarak’s delicious ideas. Now she has a book! Stuffed:...

Jack Hazan’s Chocolate Chip Babka Crunch

People who love to bake know how much it makes them feel better. But author, licensed psycho​therapist and master baker Jack Hazan is out...

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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected] We would love to hear from you!

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