Editors
Pies, Tarts & Cobblers
Liza Gershman’s Peach Cobbler
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Editors Note: The local county or state fair is a cherished American pastime, and the winning competition recipes are often the highlight. This recipe...
Bars & Cookies
Matt Ratliff’s Butterscotch Blondies
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This recipe comes from Matt Ratliff, the super-talented Executive Pastry Chef at The Everglades Club in Palm Beach. Though Matt spends most of his...
Cakes
Dikla Levy Frances’s Almond-Chocolate Pound Cake
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Peanut butter and chocolate may be the most famous chocolate-nut flavor combo, but we love almond and chocolate just as much. Here it’s featured...
Cookbooks
Baking Science
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In her debut book Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! (Page Street Publishing, 2022; $21.99) author...
Articles
Ten of Our Favorite Spring Desserts
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Spring has sprung, which means that beautiful pink stalks of rhubarb and fresh strawberries abound, so why not take advantage of all the season...
Bars & Cookies
Matthew Merril’s Easy-Peasy Peanut Butter Cookies
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Editor’s Note: From his first book Teen Baking Championship, viral star Matthew Merril serves up an easy-as-can-be cookie recipe make of just 3 or...
Cookbooks
Teen Baking Bootcamp
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Baking is universal, an activity anyone of any generation can try and enjoy. Case in point, teen baking star Matthew Merril. Racking up millions...
Cakes
Sheri Wilson’s Orange Dreamsicle Cake
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Makes four 6-inch (15-cm) or three 8-inch (20-cm) round cake layers This dreamy orange cake comes from Sheri Wilson’s new book Caketopia: Your Guide to...
Pies, Tarts & Cobblers
Stephanie Simmons’s Salted Chocolate Peanut Butter Tart
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Editor’s note: This irresistible recipe comes from one of our favorite new books, The One-Bowl Baker: Easy, Unfussy Recipes for Decadent Cakes, Brownies, Cookies...
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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!