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Great British Baking Show’s Chocolate & Speculoos Cake

If you’re a fan of the Great British Baking Bake Off, then you’ll love the new book Great British Baking Show: Favorite Flavors, where...

King Arthur Baking School’s Cocoa Streusel Coffeecake

Sometimes the simplest cakes can be the most spectacular, and that's just the case with this one, which comes right out of one of...

The King Arthur Baking School

The big news for bakers is that King Arthur has just released its first full-color cookbook, The King Arthur Baking School: Lessons and Recipes...

Reece Hignell’s Classic Monte Carlo Biscuit

This recipe comes to us from Reece Hignell’s new book, Cakeboi: A Collection of Classic Bakes (Page Street Publishing, 2022), a fabulous collection of...

Cakeboi

Unless you’re an Aussie, you might not know who Reece Hignell is, so allow us to fill you in. Reece was a contestant on...

Showstopping Cakes

Winner of The Great British Bake Off 2018 and GBBO New Year Special 2020, Rahul Mandal won the hearts of the nation with his...

Rahul Mandal’s Carrot, Orange, Ginger and Pecan Cake

From his new book Showstopping Cakes, Rahul Mandal shows just why he won The Great British Bake Off in 2018. This deliciously flavorful cake...

Ten Showstopper Holiday Desserts (That Are Easier Than They Look!)

Trying to come up with a holiday dessert that looks like it took you all day, but didn’t? We’re here to help: below are...

Justice of the Pies

Maya-Camille Broussard is the chef-owner of the bakery Justice of the Pies in Chicago and the star of the Netflix show Bake Squad. Maya-Camille,...

Ballymaloe Desserts

JR Ryall first visited Ballymaloe House in County Cork, Ireland at the age of thirteen on a culinary course that was gifted to him...

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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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