Editors
Articles
One Sweet Summer: Our Favorite Desserts to Beat the Heat
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Summer is all about enjoying the outdoors, and casual dining al fresco is a key part of this. After all, who wants to spend...
Cookbooks
Bake It Vegan
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Maja Brekalo, the founder of the Delicious and Healthy by Maya blog, knows that living a vegan lifestyle doesn’t necessarily mean giving up your...
Pies, Tarts & Cobblers
Maja Brekalo’s Peach and Blackberry Galette
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This beautiful galette is an ideal way to showcase the gorgeous fruits of summer. The recipe comes from Maja Brekalo’s new book Bake It...
Articles
Sweets For Your Sweet: The Best Valentine’s Day Dessert Recipes
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Nothing says “I love you” more than something made from scratch. Whether it be decadent layers of chocolate or simple heart shaped cookies, when...
Articles
Healthier Desserts To Ring In The New Year
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Whether prompted by a New Year’s Resolution or a more permanent lifestyle change, you may find yourself cutting out dessert to be a healthier...
Pies, Tarts & Cobblers
Jaclyn Rodriguez’s Raspberry Chocolate Ganache Tart
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This recipe was graciously given to us by Jaclyn Rodriguez from her book Advanced Home Baking for our Virtual Baking Summit. Here are her...
Bars & Cookies
Melissa Weller’s Milk Chocolate and Raspberry Blondies
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Editor’s Note: This recipe comes from Melissa Weller’s wonderful new book, A Good Bake (Knopf, 2020; $40). Melissa is a former scientist, and her...
Cakes
Miniature Seven-Layer Crêpe Cakes
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Editor’s Note: This recipe was provided to us by Cheryl Wakerhauser from her book Petite Patisserie. Making them bite-sized is a fun twist on...
Articles
Pastry at Home’s Favorite Baking and Dessert Books of 2020
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2020 will certainly go down in the books as one annus horribilis, but the silver lining is that home bakers honed their skills, baked...
Pies, Tarts & Cobblers
Daniel Pliska’s Plum Tart with Champagne Sabayon Sauce
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Chef Daniel M. Pliska provided this recipe from his book Pastry & Dessert Techniques for our Virtual Baking Summit, and we are delighted to...
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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!