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Editors

One Sweet Summer: Our Favorite Desserts to Beat the Heat

Summer is all about enjoying the outdoors, and casual dining al fresco is a key part of this. After all, who wants to spend...

Bake It Vegan

Maja Brekalo, the founder of the Delicious and Healthy by Maya blog, knows that living a vegan lifestyle doesn’t necessarily mean giving up your...

Maja Brekalo’s Peach and Blackberry Galette

This beautiful galette is an ideal way to showcase the gorgeous fruits of summer. The recipe comes from Maja Brekalo’s new book Bake It...

Sweets For Your Sweet: The Best Valentine’s Day Dessert Recipes

Nothing says “I love you” more than something made from scratch. Whether it be decadent layers of chocolate or simple heart shaped cookies, when...

Healthier Desserts To Ring In The New Year

Whether prompted by a New Year’s Resolution or a more permanent lifestyle change, you may find yourself cutting out dessert to be a healthier...

Jaclyn Rodriguez’s Raspberry Chocolate Ganache Tart

This recipe was graciously given to us by Jaclyn Rodriguez from her book Advanced Home Baking for our Virtual Baking Summit. Here are her...

Melissa Weller’s Milk Chocolate and Raspberry Blondies

Editor’s Note: This recipe comes from Melissa Weller’s wonderful new book, A Good Bake (Knopf, 2020; $40). Melissa is a former scientist, and her...

Miniature Seven-Layer Crêpe Cakes

Editor’s Note: This recipe was provided to us by Cheryl Wakerhauser from her book Petite Patisserie. Making them bite-sized is a fun twist on...

Pastry at Home’s Favorite Baking and Dessert Books of 2020

2020 will certainly go down in the books as one annus horribilis, but the silver lining is that home bakers honed their skills, baked...

Daniel Pliska’s Plum Tart with Champagne Sabayon Sauce

Chef Daniel M. Pliska provided this recipe from his book Pastry & Dessert Techniques for our Virtual Baking Summit, and we are delighted to...

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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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