Pies, Tarts & Cobblers
Editor’s note: We’re thrilled to feature a recipe from Sarah Kieffer’s new book Baking for the Holidays which is jam packed with ideas regardless...
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at email@example.com. We would love to hear from you!