Editors
Cookbooks
Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion
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Vegan baking is often considered difficult, complicated and in the end, disappointing. But it doesn’t have to be! And that’s what the new book...
Bars & Cookies
Tiina Strandberg’s Gingerbread Fudge Bars
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Just because treats are vegan, doesn’t mean they can’t be good. That’s what Fantastic Vegan Cookies by Tiina Strandberg aims to prove. Case in...
Cookbooks
The Cake Book
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Rebecca Firth, creator of the popular blog DisplacedHousewife and author of The Cookie Book (Page Street Publishing, 2018), has a new book out, this...
Cookbooks
A New Take on Cake
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Anne Byrn, author of the bestselling book The Cake Mix Doctor (Workman, 1999), has returned to her favorite subject with a new book, A...
Cookbooks
The King Arthur Baking Company’s Essential Cookie Companion
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The King Arthur Baking Company has long been a go-to resource for beginner as well as serious home bakers, and there’s a good reason...
Bars & Cookies
King Arthur Baking Company’s Magic in the Middles
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The recipe for these irresistible cookies comes from the newly revised classic, The King Arthur Baking Company Essential Cookie Companion (Countryman Press, 2021). Here’s...
Cookbooks
The Cardamom Trail: Delicious Bakes Inspired by India
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Chetna Makan, author of Chetna’s Healthy Indian (Mitchell Beazley, 2019) and Chetna’s 30 Minute Indian (Mitchell Beazley, 2021), came into the spotlight when she...
Bars & Cookies
Chetna Makan’s Clove, Cinnamon and Chocolate Cookies
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Editor’s note: Fans of The Great British Baking Show are bound to know talented baker Chetna Makan, who was a semi-finalist on Series 5...
Cakes
Ana Zelić’s Cinnamon Spice Blueberry Cake
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Editor’s Note: Hailing from her new book The Cake Chronicles, Ana Zelić gives a twist to the classic spice cake by adding a blueberry...
Cookbooks
The Cake Chronicles
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The Cake Chronicles: Bake a Journey Through 60 Incredible Creations! (Page Street Publishing, 2021) by Ana Zelic is a fun first release from this...
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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!