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Editors

Greg Wade’s Buckwheat Brownies

While we originally thought to choose a bread recipe from Greg Wade’s new book Bread Head for obvious reasons, we were struck by the...

Bread Head

Of the dozens (or more!) of baking cookbooks released each year, it’s rare when one comes along made with such intention to be professional...

Aleksandra Crapanzano’s Cake Chocolat Orange (Chocolate and Candied-Orange Loaf)

From her stunning and beautifully illustrated new book, Gateau, Aleksandra makes a cake that’s just sweet enough to satisfy any sweet tooth. Here’s what...

Gâteau

James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home in her new book Gateau: The Surprising Simplicity...

Cyndi Duncan and Georgie Patrick’s Walnut Streusel Muffins

From the new book Muffins (Gibbs Smith Books, 2022) by Cyndi Duncan and Georgie Patrick, this straightforward recipe yields lovely spiced breakfast treats, good...

Chetna Makan’s Nutty Frangipane Filo Tart

We love the dramatic look and ultra-flaky texture of this nut-based tart, which comes from Chetna Makan’s new book, Easy Baking with a Twist...

Steph Blackwell Mum’s Sticky Gingerbread with Brandy Toffee Apples

Most bakers already know the joys of creating in the kitchen. Steph Blackwell celebrates this notion in her new book Bake Yourself Happy. A...

Bake Yourself Happy

Most of us bakers already know how happy we feel in the kitchen, but the adorable new cookbook Bake Yourself Happy: Recipes for Delicious...

Chetna’s Easy Baking

Since her first appearance on The Great British Bake Off, Chetna Makan’s sense of style and penchant for easy, accessible baking has captivated millions...

Helen Au’s Unbelievably Creamy Nutella Pie (Vegan!)

‘Vegan’ won’t be the first thing that springs to mind when you taste this luscious pie. The recipe comes from Helen Au’s wonderful book,...

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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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