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Editors

Southern Sugar

There’s something special about Southern desserts. The distinct and decadent treats are hard to resist, all that butter and sugar! And thanks to Belinda...

Baking for the Holidays

Right on the heels of her successful book 100 Cookies, author and blogger Sarah Kieffer’s new book Baking for the Holidays (Chronicle Books; September,...

Sarah Kieffer’s Apple, Caramel, and Hard Cider Pie

Editor’s note: We’re thrilled to feature a recipe from Sarah Kieffer’s new book Baking for the Holidays which is jam packed with ideas regardless...

Middle Eastern Sweets

Salma Hage, author of the new book Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Phaidon, 2021), comes from the mountains of the Kadisha...

Salma Hage’s Spiced Pistachio Brioche

This festive bread comes from author Salma Hage’s wonderful new book, Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Phaidon, 2021), a collection of...

How to Cook That: Crazy Sweet Creations

Maybe not a household name on our side of the pond, Ann Reardon is a star in the Australian cooking scene. And thanks to...

Bernice Baran’s Caramel Peaches ‘N’ Cream

This luscious cake comes from one of our favorite new books: Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues,...

Frosted

In Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Page Street Publishing, Co.; June, 2021) Bernice...

The Scoop on Our Favorite Ice Cream Tools

I scream, you scream, we all scream for well, you know. Making, serving and storing ice cream and other frozen treats is easy if...

New-School Sweets

After years of teaching in renowned pastry schools around the world, pastry chefs and friends Vinesh Johny and Andrés Lara have experienced pastries and...

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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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