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Editors

Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion

Vegan baking is often considered difficult, complicated and in the end, disappointing. But it doesn’t have to be! And that’s what the new book...

Tiina Strandberg’s Gingerbread Fudge Bars

Just because treats are vegan, doesn’t mean they can’t be good. That’s what Fantastic Vegan Cookies by Tiina Strandberg aims to prove. Case in...

The Cake Book

Rebecca Firth, creator of the popular blog DisplacedHousewife and author of The Cookie Book (Page Street Publishing, 2018), has a new book out, this...

A New Take on Cake

Anne Byrn, author of the bestselling book The Cake Mix Doctor (Workman, 1999), has returned to her favorite subject with a new book, A...

The King Arthur Baking Company’s Essential Cookie Companion

The King Arthur Baking Company has long been a go-to resource for beginner as well as serious home bakers, and there’s a good reason...

King Arthur Baking Company’s Magic in the Middles

The recipe for these irresistible cookies comes from the newly revised classic, The King Arthur Baking Company Essential Cookie Companion (Countryman Press, 2021). Here’s...

The Cardamom Trail: Delicious Bakes Inspired by India

Chetna Makan, author of Chetna’s Healthy Indian (Mitchell Beazley, 2019) and Chetna’s 30 Minute Indian (Mitchell Beazley, 2021), came into the spotlight when she...

Chetna Makan’s Clove, Cinnamon and Chocolate Cookies

Editor’s note: Fans of The Great British Baking Show are bound to know talented baker Chetna Makan, who was a semi-finalist on Series 5...

Ana Zelić’s Cinnamon Spice Blueberry Cake

Editor’s Note: Hailing from her new book The Cake Chronicles, Ana Zelić gives a twist to the classic spice cake by adding a blueberry...

The Cake Chronicles

The Cake Chronicles: Bake a Journey Through 60 Incredible Creations! (Page Street Publishing, 2021) by Ana Zelic is a fun first release from this...

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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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