Editors
Cookbooks
Southern Sugar
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There’s something special about Southern desserts. The distinct and decadent treats are hard to resist, all that butter and sugar! And thanks to Belinda...
Cookbooks
Baking for the Holidays
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Right on the heels of her successful book 100 Cookies, author and blogger Sarah Kieffer’s new book Baking for the Holidays (Chronicle Books; September,...
Pies, Tarts & Cobblers
Sarah Kieffer’s Apple, Caramel, and Hard Cider Pie
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Editor’s note: We’re thrilled to feature a recipe from Sarah Kieffer’s new book Baking for the Holidays which is jam packed with ideas regardless...
Cookbooks
Middle Eastern Sweets
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Salma Hage, author of the new book Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Phaidon, 2021), comes from the mountains of the Kadisha...
Breads
Salma Hage’s Spiced Pistachio Brioche
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This festive bread comes from author Salma Hage’s wonderful new book, Middle Eastern Sweets: Desserts, Pastries, Creams & Treats (Phaidon, 2021), a collection of...
Cookbooks
How to Cook That: Crazy Sweet Creations
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Maybe not a household name on our side of the pond, Ann Reardon is a star in the Australian cooking scene. And thanks to...
Cakes
Bernice Baran’s Caramel Peaches ‘N’ Cream
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This luscious cake comes from one of our favorite new books: Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues,...
Articles
The Scoop on Our Favorite Ice Cream Tools
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I scream, you scream, we all scream for well, you know. Making, serving and storing ice cream and other frozen treats is easy if...
Cookbooks
New-School Sweets
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After years of teaching in renowned pastry schools around the world, pastry chefs and friends Vinesh Johny and Andrés Lara have experienced pastries and...
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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!