Editors
Bars & Cookies
Maegan Brown’s Chocolate Chip Cookie Cannoli Bites
Editors -
From the popular blogger known as The BakerMama comes her third delectable book Brilliant Bites, focusing on 75 foolproof small bite recipes for entertaining....
Pies, Tarts & Cobblers
Philip Khoury’s Sweet Potato Pie
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If you’ve ever wanted to learn from the best, here’s your chance! From the chef who currently heads up the pastry department at Harrods...
Cakes
Courtney Cowan’s Sour Cream Coffee Cake
Editors -
If you haven’t had the pleasure of visiting the popular bakeshop Milk Jar Cookies in Los Angeles, you’re in luck because you can bake...
Articles
FALLing in Love: Our Favorite Autumn Desserts
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With the onset of fall and its cooler weather, we’re all spending a little more time indoors, and the urge to head into the...
Pies, Tarts & Cobblers
The Silver Spoon Kitchen’s Pear and Chocolate Crumble
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Makes 6 to 8 servings If you’ve ever made a recipe from any of The Silver Spoon collection of cookbooks, you know how informative they...
Articles
One Sweet Summer: Our Favorite Desserts to Beat the Heat
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Summer is all about enjoying the outdoors, and casual dining al fresco is a key part of this. After all, who wants to spend...
Cakes
Oak Steakhouse’s Crème Brûlée Cheesecake
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Created by Executive Chef Scott Kroener for Oak Steakhouse Nashville, the dessert was inspired by date nights with his wife early on in their relationship where he...
Cakes
Rachel Rathgeb’s Sweet Potato Bread
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This recipe comes to us from pastry chef Rachel Rathgeb of the critically acclaimed restaurant Husk in Nashville. It highlights just what the establishment...
Pies, Tarts & Cobblers
Martha Holmberg’s Tomato Tart with Ricotta and Herbs
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What a treat to try some savory baking, especially when tomatoes are in season. Thankfully, Martha’s new book Simply Tomato is ready to keep...
Pastries & Viennoiserie
Sarah Kieffer’s Creamy Jammy Coffee Cakes
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If you’re not already a fan of writer Sarah Kieffer, do us a favor and go back to her first book 100 Cookies… right...
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Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!