AnnMarie Mattila
Individual Desserts
Poached Figs with Honey Ice Cream
Fresh figs are a pleasure in themselves and creating an elegant dessert to complement their sweetness is even better. Many poaching recipes dictate what...
Frozen
Mixed Berry Popsicles
When strawberries hit my local farmer’s market, I tend to overindulge, knowing the growing season doesn’t last long. Once I’ve had my fill after...
About Me
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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.