AnnMarie Mattila
Frozen
Pumpkin Chocolate Chip Ice Cream
In the earlier weeks of the annual pumpkin spice craze, it’s usually too warm for me to want to get snuggly with a latte....
Bars & Cookies
Giant (Gluten-Free!) Chocolate Chip Cookie Cake
There’s something so nostalgic and fun about a cookie cake, whether there's a reason to celebrate or not. I had no particular reason to...
Bars & Cookies
Pumpkin Oatmeal Cookies
Two cookies I love that don’t have chocolate: pumpkin and oatmeal. They both lend themselves so nicely to warm spices like cinnamon, so why...
Cakes
White Forest Cake
If black forest cake is made with dark chocolate and cherries, it’s logical that a cake made with white chocolate would be a white...
Custards & Mousses
Chocolate-Raspberry Mousse Bars
This is inspired by and adapted from a recipe by Erin Jeanne McDowell from her phenomenal The Book on Pie. When I first made...
Pies, Tarts & Cobblers
No-Bake Fluffernutter Pie
In my continuation of wanting to keep the oven off in the summer and celebrate all things with homemade marshmallow, I went with a...
Cakes
Almond Cake with Honey-Roasted Peaches
The summer makes me inherently lazy in the kitchen, but I still always want to bake and take advantage of seasonal produce. The solution?...
Bars & Cookies
S’mores Bars
I love s’mores. But this quintessentially American dessert usually requires a campsite or at least a bonfire, two things this city girl isn’t usually...
Frozen
Tangy Red Currant Popsicles
Every summer, I eye up gorgeous baskets of red currants at the farmer’s market and never buy them… until now. I snagged a few...
Cakes
Lemon Blueberry Cake
Full disclosure, I don’t really like blueberries. So it takes a special dessert to make me not just want to eat them, but enjoy...
About Me
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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.