fbpx

AnnMarie Mattila

Pumpkin Panna Cotta

If you’re looking for a seasonal dessert that’s maybe a little different than the usual pumpkin pie, try this! They make impressive individual desserts,...

No-Churn Maple Walnut Ice Cream

I swear, I love making ice cream from scratch. But I’ve been so busy lately (so much baking to do!) that no-churn is my...

No-Bake Pumpkin Spice Oatmeal Cookies

My oven has been acting up recently, and rather than burn yet another batch of brownies, I decided to take a break. Of course,...

Caramel Apple No-Bake Cheesecake

I love when the calendar flips to the fall months. But let’s be honest, if you live in certain areas of the country, it...

Blueberry Crumb Cake

If you’re reading this and fresh blueberry season is over, don’t fret! This recipe is great for grocery store blueberries as well as frozen...

Peach Crumble Bars

You’ll need about 3 to 4 peaches for this recipe, and the best part is you don’t have to bother peeling them! They get...

Blackberry Almond Muffins

I came home to a lovely container of fresh blackberries recently and rather than eat them, you know I had to make something. Mine...

Strawberry Pound Cake Trifle

What I love about a trifle is that it’s impressive, feeds a lot of people, and can be a little messy. You can turn...

Strawberry Panna Cotta

One of my favorite things to do during strawberry season is make a big batch of sweetened puree, use it for a variety of...

Lemon-Lavender Shortbread

Shortbread is an excellent way to highlight and splurge on a European-style butter. It will provide a more luxurious bite to an otherwise simple...

About Me

168 POSTS
0 COMMENTS
AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.

Latest Recipes