Do you love baking so much that you’ve considered attending pastry school, but couldn’t find the time, money or energy? I hear you! Making...
When I started making cakes for events, I got an overwhelming amount of requests for “funfetti” cakes, even for weddings! Happy memories of childhood...
AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.