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AnnMarie Mattila

Buttermilk Panna Cotta with Blueberry Compote

Both of these recipes taste delicious separately and even better together. They each have a lovely sweet-tart balance, neither overpowering. The panna cotta can...

Chocolate Peanut Butter Mousse Tart

I love the combination of peanut butter and chocolate any time of year, but when the warmer weather rolls around, I don’t want to...

English Muffin Bread

This is a recipe I adapted from my best friend’s mother’s best friend’s recipe. (I promise that sentence is written properly!) It’s easy as...

Strawberry Mint Freezer Jam

This recipe came my way in a graduate school culinary class. My professor, Chef Wai Chu, dedicated one class entirely to canning which I...

Coconut Rice Pudding with Roasted Pineapple

This creamy rice pudding gets a boost from fat-grained Arborio rice. The starch is released to help thicken the pudding without the need for...

Old Fashioned Sugar Cookies

I’m usually not a fan of traditional sugar cookies, but I got requests from them so much that I finally developed a recipe even...

Healthier Banana Chocolate Chip Muffins

Health kicks are hard when you’re in the baking profession, but they also pose a good challenge to come up with recipes that can...

Maida Heatter’s Raisin Pillow Cookies

In my opinion, raisins are underappreciated, stuck in cereals and the occasional oatmeal cookie. In search of something different, I came across a recipe...

Chocolate Cake Truffles

It’s inevitable that I have leftovers from leveling and sculpting cakes. Since I hate wasting and simply can’t afford to constantly eat the scraps...

One Bowl Chocolate Cake with American Vanilla Buttercream

Quite possibly my most popular cake recipe, this chocolate cake is as simple as can be and very hard to screw up. I have...

About Me

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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.

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