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AnnMarie Mattila

Spiced Applesauce Snack Cake with Brown Butter Frosting

Every so often, an overhaul of my kitchen is needed. Recently, I cleaned out my freezer bananas, and then I found way too many...

Double Chocolate Football Cupcakes

Are you ready for some football? Whether it’s preseason, regular season, playoffs, or the Super Bowl, there’s always an excuse to party if you...

Hummingbird Bundt Cake

I get my morning coffee from the same guy on my corner every day. He always reciprocates a tip with a banana, which is...

Old Fashioned Homemade Marshmallows

I did it. I finally discovered my family’s secret marshmallow recipe! After decades of my great aunt keeping it to herself, I found a...

Candied Mixed Nuts

I recently became obsessed with making Tish’s Caramelized Chocolate Almonds for the holidays. If you’ve ever had them, you’ll understand. But if you want...

Sugar Cookie Blossoms

It seems odd to me, but it turns out that some people do not like peanut butter. If you fall into that category or...

Mint Chocolate M&M Cookies

When season M&M’s come out, I get so excited to buy and try them. Rather than eat the whole bag (because I absolutely would!),...

Banana Bread Cookies

If you ever get to the point of having super ripe bananas and immediately think “banana bread,” why not try these cookies instead? They...

Last-Minute Key Lime Pie

Baking from scratch doesn’t have to take a ton of time. If you use a store-bought graham cracker crust, this pie will be done...

Cranberry White Chocolate Crumb Bars

Makes 9 – 12 I feel like there’s a never-ending quest to find something to do with leftover cranberry sauce. While I prefer smooth canned...

About Me

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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.

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