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AnnMarie Mattila

Kheer Rice Krispie Treats

I almost felt embarrassed posting a rice krispie treat recipe, given how easy they are to make and find on the internet. But these...

Graham Cracker Streusel Coffee Cake

This recipe is adapted from one that graced the cover of an old Starbucks cookbook from the mid-90s that came into my possession so...

Italian Ricotta Tart

It’s weird to admit, considering how much I bake, that there are no traditional Easter desserts in my family. Though we celebrate it every...

Almendrados (Flourless Almond Cookies)

In my hunt to find something Passover friendly, I stumbled upon this traditional Spanish cookie. Since it is flourless, it totally works for the...

The Best, Most Affordable Way to Learn From Pastry Pros!

Do you love baking so much that you’ve considered attending pastry school, but couldn’t find the time, money or energy? I hear you! Making...

Salted Pecan Matzo Toffee

Surprisingly, it took me over 20 years of living in New York to finally buy a box of matzo. This recipe is honestly the...

Monster Cookies

Sharing this recipe for monster cookies wasn’t planned. I went to make them one day and couldn’t find my recipe, so I stumbled on...

Pulla (Finnish Cardamom Bread)

I’ve had a lifelong obsession with cardamom, and it all began with pulla. Both of my parents grew up eating it thanks to their...

St. Patrick’s Day Confetti Cupcakes with Irish Cream Whipped Cream

When I started making cakes for events, I got an overwhelming amount of requests for “funfetti” cakes, even for weddings! Happy memories of childhood...

No-Bake Oatmeal Date Granola Bars

Sometimes a recipe comes along that you find yourself endlessly making, and this definitely fits in that category. I give every ounce of credit...

About Me

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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.

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