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AnnMarie Mattila

Pumpkin Chocolate Chip Ice Cream

In the earlier weeks of the annual pumpkin spice craze, it’s usually too warm for me to want to get snuggly with a latte....

Giant (Gluten-Free!) Chocolate Chip Cookie Cake

There’s something so nostalgic and fun about a cookie cake, whether there's a reason to celebrate or not. I had no particular reason to...

Pumpkin Oatmeal Cookies

Two cookies I love that don’t have chocolate: pumpkin and oatmeal. They both lend themselves so nicely to warm spices like cinnamon, so why...

White Forest Cake

If black forest cake is made with dark chocolate and cherries, it’s logical that a cake made with white chocolate would be a white...

Chocolate-Raspberry Mousse Bars

This is inspired by and adapted from a recipe by Erin Jeanne McDowell from her phenomenal The Book on Pie. When I first made...

No-Bake Fluffernutter Pie

In my continuation of wanting to keep the oven off in the summer and celebrate all things with homemade marshmallow, I went with a...

Almond Cake with Honey-Roasted Peaches

The summer makes me inherently lazy in the kitchen, but I still always want to bake and take advantage of seasonal produce. The solution?...

S’mores Bars

I love s’mores. But this quintessentially American dessert usually requires a campsite or at least a bonfire, two things this city girl isn’t usually...

Tangy Red Currant Popsicles

Every summer, I eye up gorgeous baskets of red currants at the farmer’s market and never buy them… until now. I snagged a few...

Lemon Blueberry Cake

Full disclosure, I don’t really like blueberries. So it takes a special dessert to make me not just want to eat them, but enjoy...

About Me

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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.

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