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AnnMarie Mattila

Frozen No-Bake Mini Cheesecakes

This recipe is perfect for those hot summer months when turning on the oven sounds like an awful idea and eating something cold sounds...

Limoncello Ice Cream (No Churn!)

I recently found myself with a lot of homemade limoncello after testing a really nifty machine, and rather than drink all of it, I...

Strawberry Banana Muffins

Though I’m not a huge fan of the flavor of raw banana, I do love the baked banana flavor in breads and muffins. I...

German Chocolate Cake Cookies

One of my favorite cookies of all time is a chocolate cake cookie my mom adapted from a tattered copy of Better Homes and...

Lemon Berry Tart

My original plan for this tart was a classic pâte sucrée dough and a meringue topping. But then I messed up my dough and...

Homemade Vanilla Pudding

When I was a kid, I would never choose vanilla pudding if given the option of that versus chocolate. I always found it bland,...

Strawberry Buttermilk Cake (Vegan!)

I recently got my hands on a new brand of vegan buttermilk by Mill It, and I couldn’t wait to try it. I love...

Lemon Raspberry Sandwich Cookies

You may already know that I like to repurpose things. So, when I had some dough leftover from making my Easter cookies, I decided...

Old Fashioned Chocolate Mayonnaise Cake

Full disclosure, I hate mayonnaise. I don’t normally keep it in the house, but I bought some for a recipe that only required a...

Cinnamon Raisin Sourdough Bread

In order to stay motivated to keep my sourdough starter alive and well, I’m always on the hunt for a new recipe. This is...

About Me

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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.

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