Susan Salerno

Hibiscus and Vanilla Panna Cotta

This is made in two batches starting with the hibiscus.  This will provide six to eight generous portions depending on the container you use...

Cranberry Pistachio Panna Cotta

This is a delicious way to use up that extra cranberry sauce.  It looks beautiful but is really quite simple to make. Makes 6 servings Ingredients ...

Honey Caramel Apples

Great for Halloween, all gussied up with decorations or simply dipped anytime that apples are in season. Makes: 6 Ingredients 2 cups honey 2 cups heavy...

Pecan Pie Cake

This is a delicious combination of cake and pecan pie, perfect for fall and especially for a smaller Thanksgiving gathering where you don't need...

About Me

Although not a real chef or photographer, what I lack in formal training I make up for in enthusiasm and lots of trial and error. I was once told that “I only have a kitchen because it came with the house.” After picking myself up off the floor (in her defense, she is a real live Beauty Queen), my only thought was that when I was looking for a house, the kitchen was the most important part of my decision.

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