Tish Boyle
Cakes
Golden Vanilla Mardi Gras Cupcakes with White Chocolate Buttercream
Simple yet festive, these tender buttermilk-vanilla cupcakes are topped with a white chocolate meringue buttercream that is both silky and sumptuous. I admit the...
Cocktails
A Trio of Valentine’s Day Cocktails
If you’re looking to stir up a little romance (or at the very least some chemically-induced mood enhancement), we’ve got just the thing for...
Cakes
Chocolate Heart Cake with Vanilla Buttercream and Sliced Strawberries
Here’s a cake that’s made to melt hearts. I admit, the decorating is kind of a process (let’s call it a labor of love),...
Pies, Tarts & Cobblers
Valentine’s Chocolate-Raspberry Truffle Tart
There is something almost lyrical about the combination of rich chocolate and tart raspberries, making it just right to use in an indulgent Valentine’s...
Custards & Mousses
Coconut Mousse with Lime Cream and Meringue
If you’re a coconut lover, this dessert is right up your alley. But if you love coconut and lime, then you might as well...
Biscuits, Muffins & Quickbreads
Healthy-ish Cranberry Oat Nut Muffins
Made with old-fashioned rolled oats, white whole wheat flour and yogurt, these healthy-ish breakfast muffins are chock-full of tart cranberries, pecans and orange zest....
Cakes
Chocolate Beet Quickbread with Cream Cheese Frosting
Though not commonly used in desserts, beets have a natural, earthy sweetness that work well in baked goods. Here I’ve added raw grated beets...
Cakes
Creamy Keto Vanilla Cheesecake
It’s January, which means it’s time for New Year’s resolutions, the most popular of which always seems to involve losing weight. And one of...
Frozen
Blood Orange Prosecco Floats
These elegant floats are an adult version of a childhood favorite, and just the thing to serve for dessert on New Year’s Eve. They...
Bars & Cookies
Linzer Cookies
These pretty cookies are a variation of the classic linzertorte, a lattice-topped, jam-filled Austrian pastry from the town of Linz. My version is made...
About Me
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Tish Boyle is a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books. She also hosts the Pastry Arts Podcast.