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Tish Boyle

Strawberry-Vanilla Cupcakes

People have been predicting the death of the cupcake for years now, but it’s clear that this treat is not disappearing anytime soon. And...

Vanilla & Mango Layer Cake

It seems that mango is one of those fruit flavors that people either love or hate. Because I happen to love it, I decided...

Gluten-Free Chocolate Chip Cookies

For those who have a gluten allergy or are gluten intolerant, the good news is that today there’s a large variety of wheat-free flour...

Chocolate and Coconut Mousse Cake

Dark chocolate and nutty coconut are the starring flavors of this cake, which is one of my favorites. The base is a moist chocolate...

Hot Cross Buns

It was a tradition in my family to have hot cross buns every year on Good Friday –we’d cut them in half and slather...

Banana-Caramel Pudding Parfaits

Banana Pudding is a classic Southern dessert, and for good reason. With its layers of rich vanilla custard, sliced bananas and vanilla wafers, it’s...

Baileys Chocolate Cream Pie

Every odd year or so, I enjoy a shot or two of Baileys Irish Cream over ice and marvel at the wonder of a...

Caramelized Onion and Gruyere Tart with Whole Wheat Crust

Here’s one of my favorite savory tarts, an enticing combination of sweet caramelized onions, fresh thyme and nutty Gruyere cheese, baked together in a...

Lemon-Poppy Seed Hearts

These lemony shortbread cookies are among my favorite treats. They’re made with a lot of butter, so they’re exceptionally tender, and they have a...

Red Velvet Cheesecake

True confession: I’m not really a huge fan of red velvet cake – I always want it to be more chocolatey than it is,...

About Me

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Tish Boyle is the Managing Editor of Pastry Arts Magazine, a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books.

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