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Tish Boyle

Philip Khoury’s Vegan Chocolate Ganache Tart

Recently I received a copy of Philip Khoury’s wonderful new book, A New Way to Bake (Hardie Grant, 2023), which features a collection of...

Maple, Pecan & Ginger Scones

These unassuming little scones may look somewhat boring, but oh, the flavor! My goal was to make  a scone that captures some of the...

Biscoff Chocolate Thumbprint Cookies

It took me a while to discover the joys of Biscoff cookie butter, but now I’m a full-fledged junkie. When I’m not eating it...

Homemade Fruit ‘n Nut Granola

Years ago, my sister lived in Arcata, an adorable town on the northern coast of California in Humboldt County, an area known as much...

Dutch Apple Cheesecake

Dutch apple pie and cheesecake are two of my favorite desserts, so I thought it might be interesting to combine them into one splendid...

Gluten-Free Double Chocolate Chip Pecan Cookies

These dark chocolate cookies are a real treat for those who love chocolate, but are avoiding gluten. Here I’ve used a GF flour blend,...

Chocolate Almond Zucchini Bread

The best way I know to get your quota of veggies in is to sneak them into cake or, in this case, a chocolate...

Fresh Peach & Raspberry Cake

This is the cake to make when peaches are at their peak. Buttery white cake layers sandwich a filling of whipped mascarpone cream, sliced...

Peaches and Cream Cake Roll

Here’s a classic cake that’s a light and refreshing summer dessert. This version showcases fresh peaches, but feel free to use the fruit of...

Toasted Coconut Chocolate Chip Ice Cream

Coconut is one of my favorite flavors, especially when combined with dark chocolate, which explains why I’ve always loved Mounds candy bars (though I...

About Me

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Tish Boyle is the Managing Editor of Pastry Arts Magazine, a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books.

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