Tish Boyle
Cakes
Classic Victoria Sandwich
When I get hold of some flavorful strawberries at the height of the season, I like to keep things simple to showcase their flavor....
Pies, Tarts & Cobblers
Blueberry Cheesecake Tart
Cheesecake is one of my favorite desserts, but it can sometimes be a little overpowering, particularly after a big dinner. This beautiful tart strikes...
Frozen
Rose Levy Beranbaum’s Back Road Wild Mint Chip Ice Cream
This recipe is from a new book by a good friend, talented dessert maven Rose Levy Beranbaum. Rose and I have known each other...
About Me
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Tish Boyle is a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books. She also hosts the Pastry Arts Podcast.