Tish Boyle
Ice Cream
Strawberry-Basil Gelato
The herbaceous fragrance of basil is a natural match for the subtle sweetness of fresh strawberries, especially in this refreshing gelato. This recipe was...
Pies, Tarts & Cobblers
Nectarine & Berry Cobbler with Buttermilk Biscuit Topping
Cobblers are simple, deeply satisfying desserts, and they’re one of my favorite ways to enjoy the fresh fruits of summer. This one combines a...
Frozen
Vietnamese Coffee Ice Cream
Whenever I go to a Vietnamese restaurant, I can’t resist ordering an iced Vietnamese coffee – I love the combination of extra strong, grainy...
Cakes
Berry Filled Layer Cake with Whipped White Chocolate Ganache
This is the cake to make when berries are at their peak and you want to enjoy them in a dessert that leans towards...
Custards & Mousses
Red Berry Eton Mess
Named for the venerable public school in England, Eton Mess is a delightfully untidy mixture of strawberries, crunchy meringue and whipped cream. As a...
Bars & Cookies
Brookies
There’s no arguing that brownies and chocolate chip cookies are two beloved classic American treats. So, when you’re having the gang over and pulling...
Cakes
Lemon-Blueberry Pound Cake
Fresh, sweet blueberries are a welcome addition in this brightly-flavored, tender lemon pound cake. I like to use bleached all-purpose flour in this cake,...
Bars & Cookies
Cherry-Apricot Crumble Bars
More portable and slightly neater than pie, these fruity bars combine a buttery, oat-based crumble base/topping with a sweet cherry and apricot filling. My...
Cakes
Triple Chocolate Layer Cake
Here’s a knock-your-socks-off special occasion cake to make for the chocolate lover in your life. The cake itself is super-tender, moist and very chocolaty...
Pies, Tarts & Cobblers
Roasted Strawberry Galette with Ginger-Lime Cream
A fruit galette – also known as a crostata – is one of the simplest and most satisfying desserts of spring and summer. Here...
About Me
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Tish Boyle is a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books. She also hosts the Pastry Arts Podcast.