AnnMarie Mattila
Custards & Mousses
Healthier Double Chocolate Pudding
Balancing my normal, health-conscious life with my love for sweets is a huge challenge. I hate depriving myself, and yet trying to find a...
Frozen
Orange-Vanilla Individual Baked Alaskas
I have a nostalgic love for Creamsicles, the vanilla and orange a seemingly strange and fun combination when I was a kid. This is...
Cakes
Lemony Angel Food Cake with Mixed Frozen Berry Compote
Three things I can count on when a new year begins: I try and be healthy-ish for a while, there’s a ton of great...
Candies & Confections
Rum Balls
I’ve had a side gig of making custom cakes for years, and nothing drives me crazier than wasting the leftover scraps that inevitably result...
Frozen
Coquito (Coconut Eggnog) Ice Cream
One of the reasons I love coquito during the holidays, besides being absolutely delicious and decadent, is that it takes way less time than...
Pies, Tarts & Cobblers
Erin McDowell’s Carrot Cake Custard Pie
I can’t lie, I was super excited to get my hand on Erin McDowell’s new release The Book on Pie. I admire her work...
Bars & Cookies
Chocolate Sprinkle Cookies
When I finished the recipe for my Double Chocolate Peanut Butter Tassies, I knew I wanted to revisit the cookie dough at some point....
Bars & Cookies
4-in-1 Cookie Bars
Why bother making one type of cookie when you can make four from the same dough and in the same pan? This recipe makes...
Cakes
Martha Stewart’s Red Velvet Pound Cake
After 97 books, Martha knows a thing or two about baking, and there were plenty of recipes to choose from when deciding what to...
Bars & Cookies
Joulutorttu (Finnish Christmas Star Cookies)
Prunes get a bad rap, subject to geriatric jokes and attempts to rebrand them as “dried plums.” But they really are deliciously sweet and...
About Me
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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.