AnnMarie Mattila
Bars & Cookies
Chocolate Chip Sable Cookies
While these delicate cookies taste good anytime, they make a really sweet Valentine's Day treat when cut into heart shapes. They are absolute perfection...
Cakes
Spiced Applesauce Snack Cake with Brown Butter Frosting
Every so often, an overhaul of my kitchen is needed. Recently, I cleaned out my freezer bananas, and then I found way too many...
Cakes
Double Chocolate Football Cupcakes
Are you ready for some football? Whether it’s preseason, regular season, playoffs, or the Super Bowl, there’s always an excuse to party if you...
Cakes
Hummingbird Bundt Cake
I get my morning coffee from the same guy on my corner every day. He always reciprocates a tip with a banana, which is...
Candies & Confections
Old Fashioned Homemade Marshmallows
I did it. I finally discovered my family’s secret marshmallow recipe! After decades of my great aunt keeping it to herself, I found a...
Candies & Confections
Candied Mixed Nuts
I recently became obsessed with making Tish’s Caramelized Chocolate Almonds for the holidays. If you’ve ever had them, you’ll understand. But if you want...
Bars & Cookies
Sugar Cookie Blossoms
It seems odd to me, but it turns out that some people do not like peanut butter. If you fall into that category or...
Bars & Cookies
Mint Chocolate M&M Cookies
When season M&M’s come out, I get so excited to buy and try them. Rather than eat the whole bag (because I absolutely would!),...
Bars & Cookies
Banana Bread Cookies
If you ever get to the point of having super ripe bananas and immediately think “banana bread,” why not try these cookies instead? They...
Pies, Tarts & Cobblers
Last-Minute Key Lime Pie
Baking from scratch doesn’t have to take a ton of time. If you use a store-bought graham cracker crust, this pie will be done...
About Me
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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.