AnnMarie Mattila
Cakes
White Forest Cake
If black forest cake is made with dark chocolate and cherries, it’s logical that a cake made with white chocolate would be a white...
Custards & Mousses
Chocolate-Raspberry Mousse Bars
This is inspired by and adapted from a recipe by Erin Jeanne McDowell from her phenomenal The Book on Pie. When I first made...
Pies, Tarts & Cobblers
No-Bake Fluffernutter Pie
In my continuation of wanting to keep the oven off in the summer and celebrate all things with homemade marshmallow, I went with a...
Cakes
Almond Cake with Honey-Roasted Peaches
The summer makes me inherently lazy in the kitchen, but I still always want to bake and take advantage of seasonal produce. The solution?...
Bars & Cookies
S’mores Bars
I love s’mores. But this quintessentially American dessert usually requires a campsite or at least a bonfire, two things this city girl isn’t usually...
Frozen
Tangy Red Currant Popsicles
Every summer, I eye up gorgeous baskets of red currants at the farmer’s market and never buy them… until now. I snagged a few...
Cakes
Lemon Blueberry Cake
Full disclosure, I don’t really like blueberries. So it takes a special dessert to make me not just want to eat them, but enjoy...
Frozen
Rich and Creamy Vanilla Ice Cream
I can’t take full credit for this recipe. I was challenged by a friend to recreate the recipe from the internet-famous Chef John and...
Bars & Cookies
Raspberry White Chocolate Cookies
If this recipe looks familiar, it should. It’s the original Toll House recipe, but I sub the chocolate chips and nuts out for chopped...
Cakes
Flourless Chocolate Almond Cake
This is a hybrid chocolate cake recipe, a combination of the many one-layer European torte recipes. I borrowed the flourless, almond-based cake idea from...
About Me
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AnnMarie Mattila is a writer for Pastry Arts Magazine, as well as a freelance baker and pastry chef in New York. She has a master’s degree in Food Studies from New York University and is also a graduate of the Institute of Culinary Education.