Tish Boyle
Cakes
Cappuccino Cheesecake
I never say no to a cappuccino. Like many, I find the combination of coffee and frothy milk to be irresistible, and it was...
Cakes
Individual Chocolate-Raspberry Heart Cakes
These little cakes are perfect for sharing with a loved one, or, if you’re so inclined, for consuming alone while watching reruns of The...
Bars & Cookies
White Chocolate Peppermint Brownies
Every year, after I take the Christmas tree down, I’m faced with that lifelong quandry: what to do with the leftover candy canes? Not...
Cakes
Buttered Rum Cake
I’m not a big fan of boozy fruitcake, but when the holiday season rolls around, I’m always ready to indulge in a slice of...
Pies, Tarts & Cobblers
Philip Khoury’s Vegan Chocolate Ganache Tart
Recently I received a copy of Philip Khoury’s wonderful new book, A New Way to Bake (Hardie Grant, 2023), which features a collection of...
Biscuits, Muffins & Quickbreads
Maple, Pecan & Ginger Scones
These unassuming little scones may look somewhat boring, but oh, the flavor! My goal was to make a scone that captures some of the...
Bars & Cookies
Biscoff Chocolate Thumbprint Cookies
It took me a while to discover the joys of Biscoff cookie butter, but now I’m a full-fledged junkie. When I’m not eating it...
Cereal
Homemade Fruit ‘n Nut Granola
Years ago, my sister lived in Arcata, an adorable town on the northern coast of California in Humboldt County, an area known as much...
Cakes
Dutch Apple Cheesecake
Dutch apple pie and cheesecake are two of my favorite desserts, so I thought it might be interesting to combine them into one splendid...
Bars & Cookies
Gluten-Free Double Chocolate Chip Pecan Cookies
These dark chocolate cookies are a real treat for those who love chocolate, but are avoiding gluten. Here I’ve used a GF flour blend,...
About Me
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Tish Boyle is a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books. She also hosts the Pastry Arts Podcast.