Tish Boyle
Cakes
Chocolate Almond Zucchini Bread
The best way I know to get your quota of veggies in is to sneak them into cake or, in this case, a chocolate...
Cakes
Fresh Peach & Raspberry Cake
This is the cake to make when peaches are at their peak. Buttery white cake layers sandwich a filling of whipped mascarpone cream, sliced...
Cakes
Peaches and Cream Cake Roll
Here’s a classic cake that’s a light and refreshing summer dessert. This version showcases fresh peaches, but feel free to use the fruit of...
Ice Cream
Toasted Coconut Chocolate Chip Ice Cream
Coconut is one of my favorite flavors, especially when combined with dark chocolate, which explains why I’ve always loved Mounds candy bars (though I...
Pies, Tarts & Cobblers
Frozen Lime Cheesecake Pie with Blackberry Sauce
When the temperature rises, the idea of turning on the oven sometimes becomes inconceivable, so it’s always good to have a few no-bake dessert...
Pies, Tarts & Cobblers
Milk Chocolate Caramel Almond Tart
I’m pretty much a sucker for any dessert that combines milk chocolate, caramel and almonds, and this tart is no exception. Looking at the...
Pies, Tarts & Cobblers
Red Berry Summer Tart
Here’s one of my favorite desserts of all time, a classic summer tart filled with a lovely diplomat cream and lots of beautiful strawberries...
Cakes
Strawberry-Vanilla Cupcakes
People have been predicting the death of the cupcake for years now, but it’s clear that this treat is not disappearing anytime soon. And...
Cakes
Vanilla & Mango Layer Cake
It seems that mango is one of those fruit flavors that people either love or hate. Because I happen to love it, I decided...
Bars & Cookies
Gluten-Free Chocolate Chip Cookies
For those who have a gluten allergy or are gluten intolerant, the good news is that today there’s a large variety of wheat-free flour...
About Me
193 POSTS
14 COMMENTS
Tish Boyle is the Managing Editor of Pastry Arts Magazine, a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books.