If the pandemic taught us anything, it’s that anyone can make sourdough! Vanessa Kimbell makes it especially easy with her foolproof method that requires only ten minutes of hands-on time, hence the name of her new book. 10-Minute Sourdough: Breadmaking for Real Life (Kyle Books, 2021) doesn’t just stop at simple sourdough loaves, of course. It’s broken down by season with a special section for celebrations and offers everything from basic ciabatta to a delectable cherry bundt cake. Our new seasonal favorite? The festive fruit & cinnamon boule. With straightforward instructions and with days and times listed out, it couldn’t be easier to follow along and become the sourdough master you always knew you could be.
Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!
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