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Just in time for the holidays, baker Erin Renouf Mylroie has gathered recipes for 101 outstanding cookies in her new book, 101 Greatest Cookies on the Planet (Paige Street Publishing, 2020; $22.99). There are drop cookies, bars, cutouts, rolled cookies and just about any kind of cookie – from easy to advanced – you can imagine. Some of the flavors we are itching to make include: Chocolate, Butterscotch and Peanut Butter Scotcheroos; Raspberry Ribbon Cookies; Baby Fudge Bombs; Hot Cocoa and Marshmallow Sno-Cap Cookies; and Carrot Cake Whoopie Pies. With this book in hand, you are bound to be the star of your next holiday cookie swap (assuming it’s not canceled this year, like everything else). Available here.

Tish Boylehttps://pastryathome.com
Tish Boyle is the Managing Editor of Pastry Arts Magazine, a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books.

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