If the pandemic taught us anything, it’s that anyone can make sourdough! Vanessa Kimbell makes it especially easy with her foolproof method that requires only ten minutes of hands-on time, hence the name of her new book. 10-Minute Sourdough: Breadmaking for Real Life (Kyle Books, 2021) doesn’t just stop at simple sourdough loaves, of course. It’s broken down by season with a special section for celebrations and offers everything from basic ciabatta to a delectable cherry bundt cake. Our new seasonal favorite? The festive fruit & cinnamon boule. With straightforward instructions and with days and times listed out, it couldn’t be easier to follow along and become the sourdough master you always knew you could be.
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