Susan Rowell-Bundy
Pies, Tarts & Cobblers
Lemon Meringue Tarts
Impressive and classic, lemon meringue tarts can be made any time of year. Please note: the tart dough recipe yields more than needed for...
Cakes
Mango Mousse Petits Gateaux
Pre-pandemic, I was making these mousse cakes for a local restaurant. I hope once things open back up completely, I'll be supplying them again. This...
Bars & Cookies
Pecan Snowball Cookies
Pecan snowball cookies studded with orange zest and an additional hit of Grand Marnier liqueur are sure to keep holiday guests happy. The eggless dough...
Bars & Cookies
Pistachio & Ivoire Chocolate Biscotti
Biscotti always makes a delicious gift during the holidays! The combination of pistachio, white chocolate and strawberry is amazing. Plus, I like to make my biscotti...
Custards & Mousses
Entremet Style Tiramisu
A French approach to a classic Italian dessert!
Editor’s note:
Professional recipes sometimes trip up home bakers with special ingredients and equipment, so we are offering...
Pies, Tarts & Cobblers
Poached Pear and Almond Tarts
Simple, elegant and delicious poached pear and almond tart recipe with a vocabulary lesson! These tarts are covered in a nappage, which is a...
Individual Desserts
Sabayon with Fresh Berries and Almond Streusel
Recipe by Pastry at Home member Susan Rowell-Bundy of Baked.Expectations Sabayon over fresh fruit is one of my favorite desserts to make because it’s delicious...
About Me
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Professionally trained pastry chef specializing in boutique desserts and mousse entremets. Passionate about pastry arts, food photography, gardening and family. Resides in Virginia with my husband. Momma of 6 (blended family) with twin daughters and grandma of 4.