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Susan Rowell-Bundy

Mango Mousse Petits Gateaux

Pre-pandemic, I was making these mousse cakes for a local restaurant. I hope once things open back up completely, I'll be supplying them again. This...

Pecan Snowball Cookies

Pecan snowball cookies studded with orange zest and an additional hit of Grand Marnier liqueur are sure to keep holiday guests happy. The eggless dough...

Pistachio & Ivoire Chocolate Biscotti

Biscotti always makes a delicious gift during the holidays! The combination of pistachio, white chocolate and strawberry is amazing. Plus, I like to make my biscotti...

Entremet Style Tiramisu

A French approach to a classic Italian dessert! Editor’s note: Professional recipes sometimes trip up home bakers with special ingredients and equipment, so we are offering...

Poached Pear and Almond Tarts

Simple, elegant and delicious poached pear and almond tart recipe with a vocabulary lesson! These tarts are covered in a nappage, which is a...

Sabayon with Fresh Berries and Almond Streusel

Recipe by Pastry at Home member Susan Rowell-Bundy of Baked.Expectations Sabayon over fresh fruit is one of my favorite desserts to make because it’s delicious...

About Me

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Professionally trained pastry chef specializing in boutique desserts and mousse entremets. Passionate about pastry arts, food photography, gardening and family. Resides in Virginia with my husband. Momma of 6 (blended family) with twin daughters and grandma of 4.

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