Tish Boyle
Pies, Tarts & Cobblers
Rhubarb, Strawberry and Almond Tart with Cheesecake Cream
Here’s a dessert that is reminiscent of that English classic, the Bakewell Tart, which combines almond cream (aka, frangipane) with raspberry jam in a...
Pies, Tarts & Cobblers
Quick Strawberry Puff Pastry Tart with Mascarpone Cream
When you need to make an impressive dessert but aren’t interested in spending hours in the kitchen to prepare it, here’s a recipe for...
Pies, Tarts & Cobblers
Mango Mousse Tart with Coconut Cream Topping
This delectable tart is like a trip to the tropics (but without having to put on a mask even once). The filling is a...
Pies, Tarts & Cobblers
Blueberry Crostata with Whole Wheat Crust
A cousin of the French galette, the Italian crostata is a rustic, open-faced tart with a crispy crust and juicy fruit filling. I’ve emphasized...
Frozen
No-Churn Lemon Ice Cream with Sweet & Salty Almonds
When the heat of summer makes even the thought of stirring custard over a hot stove intolerable, here’s a recipe you will embrace. This...
Custards & Mousses
Lemon-Raspberry Parfaits with Almond Crumble
This vibrant parfait features a silky lemon mousse along with hidden pockets of sweet-tart raspberry compote and a crunchy almond crumble. It’s a refreshing...
Bars & Cookies
Two-Tone Chocolate Chip Cookies
Here’s a nice twist on the ubiquitous CCC – it’s half dark chocolate dough, half light dough, marbled together into a cookie that’s chockfull...
Custards & Mousses
Chocolate Caramel Pudding
The pairing of dark chocolate and caramel is one of my favorites – it instantly elevates even the humblest of desserts, such as this...
Biscuits, Muffins & Quickbreads
Jalapeno Cornbread Muffins
These muffins, which are moist, crusty and full of sweet corn flavor, are as much at home at the dinner table as they are...
Bars & Cookies
Classic Peanut Butter Cookies
These over-sized cookies represent Nirvana for peanut butter lovers. Crispy on the outside and chewy on the inside, they are chock-full of chopped peanuts...
About Me
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Tish Boyle is a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books. She also hosts the Pastry Arts Podcast.