Tish Boyle
Bars & Cookies
Ciarra Siller’s Soft and Chewy Brownie-Swirled Cookies
Ciarra Siller, creator of the blog Peanut Butter Plus Chocolate, has a new book out, Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your...
Custards & Mousses
Pumpkin Tiramisu
This autumnal twist on an Italian classic comes to us from Jill Meredith, a pastry chef and contributing writer to the Pastry Arts Magazine...
Pies, Tarts & Cobblers
The Ultimate Pecan Pie
The basis for a successful pecan pie is a tender crust, and the addition of a little vinegar (which evaporates during baking) ensures this...
Cookbooks
The Book on Pie
“Pie has a miraculous ability to be simultaneously comforting and special occasion worthy, both homey and fancy.” So says baker Erin Jeanne McDowell, who...
Cookbooks
Vegan Chocolate Treats
Are you a vegan who loves chocolate? If so, we have good news in the form of Ciarra Siller’s new book, Vegan Chocolate Treats:...
Pies, Tarts & Cobblers
Pumpkin Pie with Maple Whipped Cream and Sugared Pumpkin Seeds
Enjoying a slice of pumpkin pie at the end of Thanksgiving dinner is an American ritual enjoyed across the country. Pumpkin pie certainly doesn’t...
Candies & Confections
Maple Caramel Apples
Eating a gooey caramel apple is one of those childish pleasures that everyone can enjoy once in a while, particularly in the fall, when...
Bars & Cookies
Jason Licker’s Oatmeal Raisin & Chinese Five-Spice Cookies
From Baking with Licker: Home Baking with Asian Accents by Jason Licker (self-published, 2020; $39.99)
This cookie recipe – a riff on the classic oatmeal-raisin...
Pies, Tarts & Cobblers
Double Lemon Tart with Almonds
I’m a certified lemon lover, and if you are too, then this tart’s for you. It has a sweet almond crust and a bold...
Cakes
Carrot Cake with Buttermilk Buttercream
Carrot cake is comfort cake, and this version is no exception, though its appearance is not as homespun as most. The cake itself is...
About Me
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Tish Boyle is a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books. She also hosts the Pastry Arts Podcast.