Are you a vegan who loves chocolate? If so, we have good news in the form of Ciarra Siller’s new book, Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic (Paige Street Publishing, 2020; $21.99). Featuring 60 chocolate recipes, this book will allow you to give in to your cravings while staying true to your vegan lifestyle. The book includes cookies, bars, cakes, pies, candies, snacks and even breakfast treats, so you can bring a little chocolate into every part of your day. Standouts include Chocolate Tiramisu Sheet Cake; Double Chocolate Cream Pie; Chocolate Fudge Coconut Crumb Bars; Crunchy Chocolate-Frosted Nut and Seed Bars; and Double Chocolate Crepe Cake. Available from amazon.com.
Tish Boylehttps://pastryathome.com
Tish Boyle is the Managing Editor of Pastry Arts Magazine, a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books.
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