Tish Boyle
Breads
Perfectly Chewy New York Sourdough Bagels
Having spent most of my life in and around New York City, I’m pretty picky about bagels. They’ve got to be crunchy on the...
Cakes
Milk Chocolate Caramel Sheet Cake
Edd Kimber, for those who can’t quite place the name, is the adorable and extremely talented baker who won the first-ever season of The...
Cakes
Apple Cake with Caramel-Rum Sauce
I love this home-y spiced apple cake, which takes on a dramatic appearance when baked in my favorite Nordic Ware Heritage Bundt Pan. The...
Cookbooks
Baking with Licker
After the success of his self-published first book, Lickerland, globe-trotting pastry chef Jason Licker has released a follow-up cookbook, this time aimed at home...
Cookbooks
Sourdough School
A third generation baker, Vanessa Kimbell runs The Sourdough School in Northamptonshire, England, where she teaches sourdough bread making and baking classes to students...
Cookbooks
Whole Grain Sourdough
Elaine Boddy, a self-taught baker and founder of the popular blog FoodBod Sourdough, has spent many years mastering the science and art of baking...
Cookbooks
One Tin Bakes
London-based baker and food writer Edd Kimber, who won the first ever The Great British Bake Off ten years ago, has a new book...
Bars & Cookies
Vegan Gingersnaps
Even if you’re not a vegan, it’s a good idea to have a few go-to recipes for vegan treats in your baking arsenal, particularly...
Bars & Cookies
Sablés au Chocolat with White Chocolate Espresso Filling
Here’s the ultimate sandwich cookie for chocolate lovers: tender, dark chocolate cookies filled with a coffee-infused white chocolate ganache. A good amount of cocoa...
Cakes
Basque Burnt Cheesecake with Strawberry Peppercorn Sauce
I generally shy away from making the latest trendy desserts (I have yet to craft a cake pop), but I couldn’t resist the lure...
About Me
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Tish Boyle is a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books. She also hosts the Pastry Arts Podcast.