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Whole Grain Sourdough

Elaine Boddy, a self-taught baker and founder of the popular blog FoodBod Sourdough, has spent many years mastering the science and art of baking bread with whole grains. In her first book, Whole Grain Sourdough at Home (Page Street Publishing, 2020), Boddy shares all her secrets, including her discovery of the unique nuances of nutrient-dense flours such as whole wheat, einkorn, spelt and rye, and how to make lovely breads with them. We’re looking forward to trying the Pumpkin Seed-Crusted Spelt bread, the Whole Wheat, Tomato and Garlic Focaccia, and the Emmer and Za’atar Buttermilk Biscuits, among others. Complete with a step-by-step sourdough starter guide, lots of tips and 60 recipes for everything from sandwich loaves to focaccia, this book offers everything you need to make amazing whole grain sourdough bread in all its glorious forms.

Available from amazon.com

Tish Boylehttps://pastryathome.com
Tish Boyle is the Managing Editor of Pastry Arts Magazine, a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books.
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