London-based baker and food writer Edd Kimber, who won the first ever The Great British Bake Off ten years ago, has a new book out, his fourth. One Tin Bakes (Kyle Books, $22.99) is a collection of 70 recipes for dessert and baked goods, both classic and modern, all of which are made in a standard 9-by-13-inch baking pan. The recipes are varied and versatile, with treats ranging from simple pies, cakes, buns and bars, to impressive showstoppers, and each with a special Edd Kimber twist. Some of the more innovative offerings include Passion Fruit and Lime Tres Leches Cake; Matcha Roll Cake; Malted Chocolate Tiffin; Florentine Grape Focaccia; Tahini Babka Buns; and Mango and Lime Meringue Roulade. So, if you’re looking for a new baking book to inspire and get you baking some treats in new and exciting flavors, this is a must-have addition to your library.  Available here.

Tish Boylehttps://pastryathome.com
Tish Boyle is the Managing Editor of Pastry Arts Magazine, a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books.


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