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Maja Brekalo, the founder of the Delicious and Healthy by Maya blog, knows that living a vegan lifestyle doesn’t necessarily mean giving up your favorite desserts. In her new book, Bake It Vegan: Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and More (Page Street Publishing, 2021), Maja shares her plant-based and refined sugar-free recipes for cakes, cookies, chocolates, galettes and more – a comprehensive collection of vegan treats that actually taste as good as they look. We’ve got our eyes on the Peach and Blackberry Galette, the No-Bake Nutella Cake and the Flourless Chocolate Chip Cookies, and are intrigued by the chapter called ‘Super Indulgent No-Bake and Raw Treats’. Maja includes a wealth of practical baking tips and detailed instructions that will get you on the path to making healthy and delicious treats that both vegans and non-vegans are bound to love.

Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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