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Cozy Vegan Pies and Tarts

Helen Au, creator of the blog With Helen, is a vegan who loves food too much to compromise on taste and texture. Her new book, Cozy Vegan Pies and Tarts (Page Street Publishing, 2022), is a collection of comforting, delectable plant-based pies and tarts that vegans and non-vegans alike will rave about. The book focuses on beginner-friendly recipes, and Au includes gluten-free and refined sugar-free options for each recipe. Standouts include Au’s Orange Creamsicle Tartlets; Confetti Cheesecake Tart; Vegan Snickers Tart; and Pumpkin Caramel Pie. So whether you’re a vegan or just want to make more wholesome food choices, this creative collection of plant-based pie and tart recipes will be a source of joy for years to come.

Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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