Expert baker Amie MacGregor, creator of the blog Food Duchess, has just released Dream Desserts: 60 Over-the-Top Recipes for Truly Fabulous Flavor (Page Street Publishing, Co., 2021; $24.99), a collection of timeless dessert recipes with a twist. Amie’s specialty is turning classic desserts and flavors into showstopping desserts, and here you’ll find a range of treats from irresistible brownies and bars (i.e., the Impossibly Fudgy S’mores Brownies or the Not-So-Basic Pumpkin Pie Cheesecake Bars), to tempting tarts and hand pies (the Velvety Smooth Crème Brûlée Tart is perfection), as well as chapters focused on innovative cookies and macarons, cream puffs, eclairs and even donuts. Amie’s recipes are foolproof yet accessible, with the focus on flavor. The book features 60 recipes and photos, and is destined to become a go-to resource for anyone who wants to up their dessert game.
Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!
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