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Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion

Vegan baking is often considered difficult, complicated and in the end, disappointing. But it doesn’t have to be! And that’s what the new book Fantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion (Page Street Publishing, 2021) by Tiina Strandberg aims to prove. There are no strange ingredient requests that require a Google search to find out what they are. Rather, Strandberg relies on items that you can find at pretty much any modern grocery store, like plant-based milks, chickpeas and medjool dates. The instructions are straightforward and avoid fussy techniques and offer fun vegan-approved riffs on classics like “Snickers” bars and crunchy peanut butter cookies. Even if you aren’t a vegan, you will have fun experimenting and trying something new. Us? We’re starting with the Gingerbread Fudge Bars.

Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!

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