Maybe not a household name on our side of the pond, Ann Reardon is a star in the Australian cooking scene. And thanks to the magic of her YouTube channel and her new book How to Cook That: Crazy Sweet Creations (Mango, 2021), we finally get to enjoy her talents here in the U.S.A. Learn to impress guests with simple yet stunning creations like Chocolate Raspberry Tart. All of her recipes have standard cups, grams and ounce measurements, along with Celsius and Fahrenheit temperatures listed, so there’s no guesswork in the conversions. Educational and informative but also fun and of course, delicious, her book will hopefully make her just as popular on this side of the ocean!
Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!
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