Peaches and Cream Ice Cream

Creamy, smooth, perfectly sweet, and made with delicious fresh peaches. This Peaches and Cream Ice Cream is so simple to make and is the ultimate summertime treat!

Makes 8 servings


  • 2 cups (200 grams) chopped fresh peaches
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup (60 grams) water
  • 4 large egg (74 grams) yolks
  • 2 2/3 cups (644 grams) whole milk
  • 1/2 cup (116 grams) heavy cream
  • 1 1/2 teaspoons vanilla extract


  1. Combine peaches, sugar, salt, and water in a saucepan over low heat. Cook until sugar dissolves and peaches are tender, about 10 minutes. Set aside.
  1. In a small bowl, beat egg yolks until smooth, about 2-3 minutes. Set aside.
  1. Combine milk and cream in a saucepan and heat over medium low heat until hot, but not boiling. While whisking constantly, add a small amount of hot milk mixture to egg yolks. Stir egg mixture back into milk and cream mixture. Add peach mixture. Return to stove and cook over medium-low heat until thickened. Remove from heat and stir in vanilla. Set aside to cool.
  1. When cool, pour into ice cream machine and freeze according to manufacturer’s directions.


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Traci Crossland
Traci Crosslandhttps://bakerstable.net/
I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. My blog https://bakerstable.net/ is the place to come and find easy yet impressive food and desserts.

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