Creamy, smooth, perfectly sweet, and made with delicious fresh peaches. This Peaches and Cream Ice Cream is so simple to make and is the ultimate summertime treat!

Makes 8 servings


  • 2 cups (200 grams) chopped fresh peaches
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup (60 grams) water
  • 4 large egg (74 grams) yolks
  • 2 2/3 cups (644 grams) whole milk
  • 1/2 cup (116 grams) heavy cream
  • 1 1/2 teaspoons vanilla extract


  1. Combine peaches, sugar, salt, and water in a saucepan over low heat. Cook until sugar dissolves and peaches are tender, about 10 minutes. Set aside.
  1. In a small bowl, beat egg yolks until smooth, about 2-3 minutes. Set aside.
  1. Combine milk and cream in a saucepan and heat over medium low heat until hot, but not boiling. While whisking constantly, add a small amount of hot milk mixture to egg yolks. Stir egg mixture back into milk and cream mixture. Add peach mixture. Return to stove and cook over medium-low heat until thickened. Remove from heat and stir in vanilla. Set aside to cool.
  1. When cool, pour into ice cream machine and freeze according to manufacturer’s directions.


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Traci Crosslandhttps://bakerstable.net/
I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. My blog https://bakerstable.net/ is the place to come and find easy yet impressive food and desserts.

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