A professionally trained pastry chef, Molly Gilbert established herself as a successful cookbook author with her books Sheet Pan Suppers (Workman, 2014) and One Pan & Done (Clarkson Potter, 2017). With Sheet Pan Sweets (Union Square & Co., 2022) she’s turned her attention to the sweeter side of things, giving us simple-to-make, craveable recipes for cakes, bars, cookies, pies and breads. With 75 recipes, there is something for everyone, whether you’re in the mood for a fruity tart, a chocolaty masterpiece, or something new that you can impress everyone with at your next dinner party. Discover Molly’s recipes for classic treats like chocolate chip cookies and pumpkin custard bars, and expand your repertoire with her recipes for a strawberry cream roll, pear dumplings, pavlova, slab pie, challah, and more.
Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!
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