There’s something special about Southern desserts. The distinct and decadent treats are hard to resist, all that butter and sugar! And thanks to Belinda Smith-Sullivan’s new book Southern Sugar (Gibbs Smith, 2021), you can make them for yourself no matter where you live. Choose from 100 different recipes ranging from traditional treats Mama’s Pound Cake to decadent desserts like Mississippi Mud Cake and Key Lime Cheesecake. With straight-forward directions and volume measurements, this book is great for any level. It even has candy and cocktail sections, which are perfect especially during holiday season.

Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at info@pastryathome.com. We would love to hear from you!


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