Baker Sabine Venier, creator of the Also the Crumbs Please blog, dives into a subject that is close to our hearts: chocolate. Her new book, The Chocolate Addict’s Baking Book (Paige Street Publishing, 2020; $22.99), is filled with recipes for chocolate treats, from simple to extravagant and everything in between. From standout takes on classic fudgy desserts to creative twists on chocolate classics, there is a recipe for every chocolate lover’s favorite, including Glazed Bacon Chocolate Donuts; Rocky Road Scotcheroos Bars; Caramel Stuffed Chocolate Cookies with Sea Salt; Bailey’s Dark Chocolate Pecan Chess Pie; and Chocolate Banana Loaf Cake. As a bonus, Sabine shares her tips and tricks on how to incorporate chocolate into all your dessert recipes. Available here.
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