Baker Sabine Venier, creator of the Also the Crumbs Please blog, dives into a subject that is close to our hearts: chocolate. Her new book, The Chocolate Addict’s Baking Book (Paige Street Publishing, 2020; $22.99), is filled with recipes for chocolate treats, from simple to extravagant and everything in between. From standout takes on classic fudgy desserts to creative twists on chocolate classics, there is a recipe for every chocolate lover’s favorite, including Glazed Bacon Chocolate Donuts; Rocky Road Scotcheroos Bars; Caramel Stuffed Chocolate Cookies with Sea Salt; Bailey’s Dark Chocolate Pecan Chess Pie; and Chocolate Banana Loaf Cake. As a bonus, Sabine shares her tips and tricks on how to incorporate chocolate into all your dessert recipes. Available here.
Tish Boylehttps://pastryathome.com
Tish Boyle is the Managing Editor of Pastry Arts Magazine, a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books.
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