With her latest cookbook, The Cookie Bible (Harvest, 2022), baking expert Rose Levy Beranbaum turns her laser-like focus and detail-oriented, scientific approach to recipe development to one of the planet’s most beloved treats. The Cookie Bible feature recipes for nearly every imaginable cookie, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. Standout recipes include Lemon Lumpies; Black Tahini Crisps, Brownie Doughnuts and Chocolate Palmiers. This book is the ultimate cookie resource and a must-have for anyone who loves to bake, from the casual novice to the seasoned pastry enthusiast.
Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!
Previous article
Next article