Tish Boyle
Bars & Cookies
Best Bittersweet Brownies
Everyone has their own idea of the perfect brownie, and here’s one for those who prefer them on the intensely chocolate side. The base...
Bars & Cookies
Speculoos Cookie Butter Macarons
Making French macarons is not hard, but it can be an unforgiving process. One misstep can lead to results that are less than stellar....
Cakes
Fresh-Squeezed Orange Layer Cake
This moist layer cake, full of fresh-squeezed orange flavor, is one of my favorites, and it’s the one I make for my husband’s birthday...
Cookbooks
Snacking Cakes
With her new book Snacking Cakes: Simple Treats for Anytime Cravings (Clarkson Potter, 2020; $22), writer, photographer and food stylist Yossy Arefi offers up...
Cakes
Fran Costigan’s Vegan Brooklyn Blackout Cake
This show-stopping chocolate cake comes from Fran Costigan, adapted from a recipe in her book Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts...
Custards & Mousses
Pumpkin Bourbon Bread Pudding with Candied Pecans and Maple Cream
If you love the combination of pumpkin, maple, bourbon and pecans (I mean, really now, is there anyone who doesn’t?), this might just become...
Cookbooks
101 Cookies
Just in time for the holidays, baker Erin Renouf Mylroie has gathered recipes for 101 outstanding cookies in her new book, 101 Greatest Cookies...
Cookbooks
The Chocolate Addict’s Baking Book
Baker Sabine Venier, creator of the Also the Crumbs Please blog, dives into a subject that is close to our hearts: chocolate. Her new...
Pies, Tarts & Cobblers
My Favorite Key Lime Pie
This is one of my all-time favorite desserts, so my standards are high. In my mind, there are two factors that are important in...
About Me
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Tish Boyle is a food writer and cookbook author with expertise in baking, desserts and chocolate. A graduate of Smith College and La Varenne Ecole de Cuisine, Tish has written several dessert and baking books including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book and Flavorful. Co-writing credits include Payard Desserts and the Grand Finales series of books. She also hosts the Pastry Arts Podcast.