Creamy, cold deliciousness is well within reach, without the bother of unpacking and operating an ice cream machine. In her new book, Easy No-Churn Ice Cream (Page Street Publishing, 2022), baking blogger Heather Templeton teaches readers to craft a panoply of flavors, from classics such as vanilla and chocolate to unique versions like Lemon Lavender and Sea Salt Honey Nut, all using her simple no-churn method. The process couldn’t be simpler: combine the easy-to-find ingredients, pour into a loaf pan and freeze. Heather’s recipes result in ice cream with the creamy texture of your favorite premium brands, but without the stabilizers or additives. Heather also includes a variety of incredible ice cream bars (Caramel Peanut Crunch) and cookie sandwiches (Double Mint Chocolate). So if you want to up your ice cream game this summer without spending hours in the kitchen, make it a point to add this book to your collection. It’s one you’ll turn to again and again, throughout the summer and beyond.
Editors
Pastry at Home is a hub for elevated dessert recipes for home bakers. Our editors Tish Boyle and AnnMarie Mattila strive to bring you the best curated content to help make you a smarter baker and dessert maker. If you want to be a part of our community, please contribute on the Submit a Recipe page. Or if you have another contribution idea or product you think we would like, shoot us an email at [email protected]. We would love to hear from you!
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