Intermediate Archives - Pastry At Home

LevelIntermediate

Custards & Mousses

Buttermilk Panna Cotta with Blueberry Compote

AnnMarie Mattila -

Pies, Tarts & Cobblers

Mango Mousse Tart with Coconut Cream Topping

Pies, Tarts & Cobblers

Blueberry Crostata with Whole Wheat Crust

Custards & Mousses

Coconut Rice Pudding with Roasted Pineapple

AnnMarie Mattila -

Custards & Mousses

Lemon-Raspberry Parfaits with Almond Crumble

Maida Heatter’s Raisin Pillow Cookies

AnnMarie Mattila -

Candies & Confections

Chocolate Cake Truffles

AnnMarie Mattila -

Zoë François’s Chocolate–Peanut Butter Cake

Creamy Coconut Layer Cake

Pies, Tarts & Cobblers

Italian Ricotta Tart

AnnMarie Mattila -

Easy Easter Bunny Cookies

Pulla (Finnish Cardamom Bread)

AnnMarie Mattila -

Chocolate Guinness Cake with Caramel Glaze

White Chocolate Espresso Ice Box Cake

Golden Vanilla Mardi Gras Cupcakes with White Chocolate Buttercream

Pastries & Viennoiserie

Bananas Foster Triangle Pastries

AnnMarie Mattila -

Chocolate Heart Cake with Vanilla Buttercream and Sliced Strawberries

Chocolate Lovers Mousse Cake

AnnMarie Mattila -

Pies, Tarts & Cobblers

Valentine’s Chocolate-Raspberry Truffle Tart

Custards & Mousses

Coconut Mousse with Lime Cream and Meringue