Elaine Boddy, a self-taught baker and founder of the popular blog FoodBod Sourdough, has spent many years mastering the science and art of baking bread with whole grains. In her first book, Whole Grain Sourdough at Home (Page Street Publishing, 2020), Boddy shares all her secrets, including her discovery of the unique nuances of nutrient-dense flours such as whole wheat, einkorn, spelt and rye, and how to make lovely breads with them. We’re looking forward to trying the Pumpkin Seed-Crusted Spelt bread, the Whole Wheat, Tomato and Garlic Focaccia, and the Emmer and Za’atar Buttermilk Biscuits, among others. Complete with a step-by-step sourdough starter guide, lots of tips and 60 recipes for everything from sandwich loaves to focaccia, this book offers everything you need to make amazing whole grain sourdough bread in all its glorious forms.
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